New Year's Eve Dinner Menu
Set I
Starter: Foie Gras with Cranberries and Toast
Appetizer: Smoked Tuna served with Wild Rice and Wasabi
Soup: Roasted Pumpkin and Pepper Cream Soup served with Feta and Fresh Thyme
Main Course: Salmon and Cod Braid on Truffle Mashed Potatoes with Green Vegetables and Hollandaise Sauce
Dessert: Coffee Panna Cotta with Chocolate Cream
Set II
Starter: Foie Gras with Cranberries and Toast
Appetizer: Burrata served on Arugula with Dates, Parma Ham, and Honey Dressing
Soup: Exquisite Sea Fish Soup
Main Course: Veal Cutlet “Confit” on Green Puree with Glazed Baby Carrots with Ginger, Sugar Snap Peas, and Rosemary Sauce
Dessert: Pistachio Tiramisu
Each set includes:
Welcome drink, a glass of wine, a digestif, and a glass of sparkling wine.